Chicken, Corn, and Zucchini Saute

Chicken, Corn, And Zucchini Saute

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

  • 2 tsp
    olive oil
  • 1 oz
    bacon, diced
  • 1
    zucchini, thinly sliced
  • 1/2 lb
    mushrooms, thinly sliced
  • 1 lb
    chicken breasts, boneles, skinless and cut in 1 1/2" chunks
  • 1 Tbsp
    flour
  • 1/2 c
    apple cider
  • 1/2 tsp
    salt
  • 1 c
    corn kernels, frozen
  • 2 Tbsp
    parsley, chopped

How to Make Chicken, Corn, and Zucchini Saute

Step-by-Step

  1. In a large nonstick skillet, heat the oil until hot but not smoking over medium heat.
  2. Add the bacon, and cook until lightly crisped, about 2 minutes.
  3. Stir in the zucchini and mushrooms, cover, and cook until the vegetables begin to soften, about 5 minutes.
  4. Stir in the chicken and flour and cook, uncovered, stirring frequently, until the chicken is lightly browned, about 2 minutes.
  5. Add the cider and salt.
  6. Bring to a boil over medium-high heat, reduce to a simmer, cover, and cook until the chicken is cooked through, about 4 minutes.
  7. Stir in the corn and cook, uncovered, until the corn is just heated through, about 2 minutes longer.
  8. Spoon the chicken and vegetables onto 4 plates, sprinkle with the parsley, and serve.

Printable Recipe Card

About Chicken, Corn, and Zucchini Saute

Course/Dish: Chicken
Other Tag: Quick & Easy



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