Chicken and Peppers

Chicken And Peppers

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Ruth Pacheco

By
@Menotyou


Rating:

★★★★★ 1 vote

Ingredients

  • 2
    chicken breasts, whole
  • 1/4 c
    flour
  • 1/4 c
    butter
  • 1
    green pepper
  • 1
    red pepper
  • 1 c
    white wine
  • 1 Tbsp
    fresh basil leaves, chopped
  • 1 tsp
    thyme
  • 1 Tbsp
    chopped parsley
  • 1
    bay leaf
  • ·
    salt and pepper to taste

How to Make Chicken and Peppers

Step-by-Step

  1. Split chicken breasts in half.
  2. Dredge in flour seasoned with salt and pepper.
  3. Melt butter in skillet.
  4. Brown chicken breasts in butter.
  5. Remove to a shallow, covered baking dish.
  6. Saute peppers until limp.
  7. Add to chicken.
  8. Add wine to skillet and cook for a minute, scraping bits from bottom of pan with a wooden spoon.
  9. Remove skillet from heat, add herbs to wine and pour over chicken.
  10. Cover baking dish.
  11. Bake at 350 degrees for 30-35 minutes, basting once or twice during cooking.

Printable Recipe Card

About Chicken and Peppers

Course/Dish: Chicken
Other Tag: Quick & Easy



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