Chicken and Noodles

Chicken And Noodles

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Rhonda Boer

By
@HockeyHoney


Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 8 oz
    egg noodles
  • 1 Tbsp
    butter
  • 2 Tbsp
    parsley, chopped
  • 6 c
    left over chicken (or just cook some cut up chicken)
  • 1 can(s)
    cream of mushroom soup (can use cream of chicken instead)

How to Make Chicken and Noodles

Step-by-Step

  1. Cook noodles as directed on package.
  2. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts.
  3. Cook one can of mushroom soup with half the recommended amount of liquid so it's thicker.
  4. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, then when soup is hot pour it over the chicken. When done spoon over noodles.

Printable Recipe Card

About Chicken and Noodles

Course/Dish: Chicken Pasta
Other Tag: Quick & Easy



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