chicken alfredo

How To Make chicken alfredo

• 1

  Heat 1 tablespoon oil in large nonstick skillet until hot.
• 2

  Stir-fry chicken until browned.
• 3

  Stir in 2/3 cup french-fried onions and remaining ingredients.
• 4

  Heat to boiling; reduce heat.
• 5

  Simmer 5 minutes, stirring occasionally.
• 6

  Serve over pasta.
• 7

  Top with remaining onions.
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