Chicken a La Avocado

Chicken A La Avocado

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Ingredients

  • 1/8 c
    olive oil
  • 6
    chicken breasts, boneless
  • 1/2 c
    capers, drained
  • 3/4 c
    lemon juice
  • 1/2 c
    chopped parsley
  • 1/2
    avocado
  • ·
    salt and freshly ground pepper to taste

How to Make Chicken a La Avocado

Step-by-Step

  1. Saute the chicken in olive oil for 5 minues each side over low heat.
  2. Remove chicken from the skillet, remove skin and set aside.
  3. In the same skillet, saute capers for 1 minute.
  4. Remove from heat and add lemon juice and parsley.
  5. Pour lemon juice and caper mixture over top of each chicken breast.
  6. Serve with fanned avocado slices and rice.

Printable Recipe Card

About Chicken a La Avocado

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy



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