Chicken a La Avocado1
By Just A Pinch KitchenCrew
How to Make Chicken a La Avocado
- Saute the chicken in olive oil for 5 minues each side over low heat.
- Remove chicken from the skillet, remove skin and set aside.
- In the same skillet, saute capers for 1 minute.
- Remove from heat and add lemon juice and parsley.
- Pour lemon juice and caper mixture over top of each chicken breast.
- Serve with fanned avocado slices and rice.