queso blanco spinach and artichoke dip...

★★★★★ 1
By Cheryl Pridy
from Nashville, TN

This is the quickest Artichoke Dip I have made...And so good.

★★★★★ 1
serves 32 servings,2 Tbls. each
prep time 10 Min
cook time 10 Min

Ingredients For queso blanco spinach and artichoke dip...

  • 1 lb
    (16 oz.) queso blanco velveeta cheese, cut into 1/2-inch cubes
  • 1 pkg
    (10oz.) frozen chopped spinach, thawed and well drained
  • 1 can
    (14 oz.) artichoked hearts, drained and chopped
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder

How To Make queso blanco spinach and artichoke dip...

  • 1
    Combined ingredients in microwaveable bowl. Microwave on high for 3 minutes, then stir. Continue to microwave for 2 additional minutes or until VELVEETA is completely melted and well blended. Serve with Hawaiian Bread, Assorted Mixed Vegetables,Tortilla Chips, or Crackers.

Categories & Tags for Queso Blanco Spinach and Artichoke Dip...:

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