cheryl's chili

How To Make cheryl's chili

• 1

  In a large pot,over medium heat saute onion, green pepper and garlic in a couple tablespoons of olive oil until translucent, about 10 minutes. Add meat of your choice until cooked and no longer pink.
• 2

  Add tomato juice, chili seasoning,tomatoes, chili beans and stir well,add pepper flakes, sugar and water. Bring to a boil, then reduce to low-simmer for 45 minutes.
• 3

  Serve with dollop of sour cream, chopped scallions,shredded cheese and crackers. Great the next day as chili dogs!
• 4

  I choose at least 85% lean meat since that reduces fat, if meat seems greasy, before step 2 go ahead and rinse in a colander, return to pot and continue.
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