slow cooker bacon potato soup

★★★★★ 1
By Cheryl Mills
from Olympia, WA

There are many versions out there for crock pot potatos soup. Here is my version which uses spices and lots of fresh vegetables. I made it as a halftime snack during a fall football game gathering. It was an instant hit. Enjoy.

★★★★★ 1
serves 6 - 8
prep time 20 Min
cook time 8 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker bacon potato soup

  • 32 oz
    hash brown potatoes, frozen
  • 1/2 c
    onion, chopped
  • 1/2 c
    celery stalk, diced
  • 1/4 c
    bacon, cooked and diced
  • 1/4 c
    sweet peppers, diced
  • 1/4 c
    carrots, diced
  • 1 Tbsp
    garlic, minced
  • 1/4 c
    green onions, diced
  • 1/4 tsp
    black pepper, ground
  • 1/2 tsp
    garlic powder
  • 32 oz
    chicken broth, low salt, organic
  • 1 c
    water
  • 3 Tbsp
    all purpose flour
  • 1 c
    milk, non-fat
  • 8 oz
    cheese, shredded, 3 cheese blend*

How To Make slow cooker bacon potato soup

  • 1
    In a 4- to 5-quart slow cooker, layer ingredients in the following order: potatoes, onion, celery, peppers, garlic and bacon. Sprinkle the spices over the top of these ingredients. Pour water and broth over the top of all the soup ingredients.
  • 2
    Cover; cook on Low heat setting 6 to 8 hours. Do not lift lid during this time.
  • 3
    Stir soup ingredients; in a small bowl, mix flour into milk; pour milk mixture over the soup ingredients. Increase heat to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted.
  • 4
    Notes – For easy clean-up of this delicious soup, I suggest using a crock pot liner. They are available at most grocery stores in the same aisle where you find aluminum foil and plastic wrap. *I prefer to use a low-fat cheddar-monterey-colby cheese blend.

Categories & Tags for Slow Cooker Bacon Potato Soup:

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