Cherry Streusel Coffeecake

Cherry Streusel Coffeecake

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Heather Reed

By
@HeatherEKU05


Rating:

★★★★★ 1 vote

Ingredients

  • 2 1/4 c
    all purpose flour
  • 3/4 c
    sugar
  • 2/3 c
    butter, softened
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 3/4 c
    evaporated milk
  • 1 Tbsp
    lemon juice
  • 1
    egg
  • 1 tsp
    almond extract
  • 19 oz
    cherry pie filling
  • 1/3 c
    almonds, sliced

How to Make Cherry Streusel Coffeecake

Step-by-Step

  1. Combine flour and sugar in a large bowl.
  2. Cut in butter until mixture is crumbly; set aside 1/2 cup of the mixture.
  3. Add baking powder and baking soda to the remaining flour mixture.
  4. Combine evaporated milk and lemon juice; stir well and leave 5 minutes until thickened.
  5. Add egg and extract; beat well.
  6. Add to dry ingredients; stir just until moistened.
  7. Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell; spread pie filling in shell.
  8. Drop small spoonfuls of remaining batter over pie filling.
  9. Stir almonds into reserved crumb mixture; sprinkle evenly over cake.
  10. Bake in 350 oven 50 to 55 minutes.
  11. NOTE: You can substitute 2 1/4 cups All-Purpose Wheat and Oat Flour -OR- 2 1/2 cups Cake and Pastry Flour.

Printable Recipe Card

About Cherry Streusel Coffeecake

Course/Dish: Other Breakfast Cakes
Other Tag: Quick & Easy



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