Cheese Souffle

Julie Howard


Great brunch recipe. This came from my grandmother's neighbor. I was skeptical (i think the cottage cheese freaked me out), but sold once I made it for a crowd and it dissapeared!


★★★★★ 1 vote

10 to 12
15 Min
40 Min


  • 6 large
  • 1 c
  • 1 tsp
  • 2 tsp
  • 8 oz
    cream cheese, cubed
  • 16 oz
    muenster cheese, cubed
  • 1
    cottage cheese, 16 oz
  • 2/3 stick
    butter or margarine
  • 1/2 c
  • 1 tsp
    baking powder

How to Make Cheese Souffle


  1. Preheat oven to 375
  2. Beat together the eggs, milk, salt and sugar.
  3. Add in the cheese and melted butter.
  4. Whisk in the flour and baking powder,
  5. Pour into a 13 x 9 inch baking dish and bake for 40 minutes.

Printable Recipe Card

About Cheese Souffle

Main Ingredient: Eggs
Regional Style: American

Show 4 Comments & Reviews

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables

Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor

Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes

Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.