Cheese Lasagna Casserole

Name: Cheese Lasagna Casserole
Yield: 0
Cuisine: Italian
Ingredients: 1 Tbsp salad oil; 28 oz tomatoes, canned; 8 oz tomato sauce; 1 pkg spaghetti sauce mix; 1/2 tsp garlic powder, with parsley; 1 tsp seasoned salt; 1/2 tsp pepper; 1/2 lb lasagna noodles; water, salted; 3/4 lb mozzarella, thinly sliced; 3/4 lb ricotta cheese; 1/2 c parmesan cheese, grated

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By Just A Pinch KitchenCrew

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Ingredients

1 Tbsp

salad oil
28 oz

tomatoes, canned
8 oz

tomato sauce
1 pkg

spaghetti sauce mix
1/2 tsp

garlic powder, with parsley
1 tsp

seasoned salt
1/2 tsp

pepper
1/2 lb

lasagna noodles
·

water, salted
3/4 lb

mozzarella, thinly sliced
3/4 lb

ricotta cheese
1/2 c

parmesan cheese, grated
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How to Make Cheese Lasagna Casserole

Step-by-Step

Heat salad oil in a large skillet; add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.
Bring to a boil; reduce heat and simmer, uncovered, 25 minutes, then set aside.
Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagna noodles and a third each mozzarella, ricotta and tomato sauce.
Repeat layers 2 times, ending with tomato sauce; sprinkle with parmesan cheese.
Bake, uncovered, in preheated 350 oven 30 minutes; let stand 10 minutes before cutting in squares.

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About Cheese Lasagna Casserole

Course/Dish: Pasta Casseroles

Regional Style: Italian

Other Tag: Quick & Easy

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