cheese crisps

How To Make cheese crisps

• 1

  Preheat oven to 425.
• 2

  In large bowl, with hand, knead all ingredients until blended.
• 3

  Shape dough into 1/2-inch balls.
• 4

  On ungreased cookie sheet, place three dough balls in a cluster.
• 5

  With fingers, flatten cluster to 1/4-inch thickness.
• 6

  Repeat with remaining balls, placing clusters about 2 inches apart.
• 7

  Bake 10 to 12 minutes until lightly browned.
• 8

  With pancake turner, remove cheese crisps to wire racks; cool.
• 9

  Store cheese crisps in tightly covered container to use up within 3 days.
• 10

  Makes about 5 dozen.
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