Real Recipes From Real Home Cooks ®

cheddar-mushroom macaroni

(1 rating)
Recipe by
Barbara Pendley
McMinnville, TN

Another great recipe from M.S. Russell. From our recipe swap. This sounds so simple, but it is so good. My family loves it.... Thank you so much Mrs. Russell...

(1 rating)
yield 6 to 8
prep time 30 Min
cook time 40 Min

Ingredients For cheddar-mushroom macaroni

  • 4 c
    shredded cheddar cheese
  • 1 can
    cream of mushroom soup
  • 1 c
    mayonnaise
  • 1
    7 oz. can sliced mushrooms - drained
  • 1 md
    onion - finely chopped
  • 1
    2 oz. can diced pimento - drained
  • 4 c
    cooked - elbow macaroni
  • 1 clove
    garlic - crushed

How To Make cheddar-mushroom macaroni

  • 1
    In a large bowl combine the first 6 ingredients. Mix well.
  • 2
    Stir in the cooked pasta and the garlic.
  • 3
    Transfer to a gresed 2 1/2 quart baking sish.
  • 4
    Cover and bake at 325 to 350 degrees for 40 minutes or until heated through and cheese is melted and bubbly.

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