Cheddar Cheese Pie

Cheddar Cheese Pie

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Marsha Bradford



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  • 1
    pastry shell, 9" uncooked and chilled
  • 4
  • 1 c
    heavy cream
  • 1 c
  • 1/2 tsp
  • 1/4 tsp
    hot pepper sauce
  • 1 c
    cheddar cheese, shredded

How to Make Cheddar Cheese Pie


  1. Preheat oven to 450.
  2. Prick pastry shell with fork; bake 10 minutes or until lightly browned.
  3. Reduce oven temperature to 325.
  4. In medium bowl beat together eggs, cream, milk, salt and hot pepper sauce sauce.
  5. Sprinkle cheese evenly over bottom of pastry shell.
  6. Pour in cream mixture.
  7. Bake 45 minutes.
  8. MICROWAVE DIRECTIONS: Prepare and bake pastry shell as directed above using glass microwave-safe pie plate.
  9. In 1-quart microwave-save bowl beat eggs, cream, milk, salt and hot pepper sauce.
  10. Cook uncovered on high 1 1/2 to 2 1/2 minutes or until mixture is hot but has not begun to set.
  11. Sprinkle cheese evenly over bottom of pastry shell.
  12. Pour in hot egg mixture.
  13. Place in oven on inverted microwave-safe saucer.
  14. Cook uncovered on medium (50% power) 8 minutes.
  15. Turn dish 1/2 turn.
  16. Continue to cook on medium 7 to 10 minutes or until egg mixture is just set in center.
  17. Let stand 15 minutes before serving.

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