Ceviche (Scallops)

Ceviche (scallops)

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 1/2 lb
    sea scallops, cut horizontally in half
  • 1 c
    white wine, dry
  • 1
    plum tomatoes, diced
  • 1 large
    shallots, finely chopped
  • 1 tsp
    white wine vinegar
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    capers, drained
  • tsp
    red pepper flakes
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make Ceviche (Scallops)


  1. In a non-aluminum medium skillet, combine scallops with white wine.
  2. Bring to a boil over medium high heat.
  3. Turn off heat and let scallops stand in wine 5 minutes.
  4. Drain, discarding wine.
  5. Transfer scallops to glass bowl and let cool.
  6. Add tomato, shallot, vinegar, oil, capers and crushed red pepper flakes.
  7. Season to taste with salt and pepper.
  8. Toss gently but well.
  9. Chill 30 minutes before serving.

Printable Recipe Card

About Ceviche (Scallops)

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

Leave a Comment

21 Easy Grilling Recipes

21 Easy Grilling Recipes

Father’s Day is just around the corner. Are you looking to do something special for dad this year? Why not take over the grilling duty and prepare an outstanding meal. From the main course to dessert, any of these 21 easy grilling recipes will make a dynamite dinner for dad.

Summer Salads for a Light Meal

Summer Salads for a Light Meal

Warmer weather means adding salads to the weekly menu. But not just garden salads. We’re talking everything from chicken salad to tuna salad and hearty pasta salads. If you’re hosting friends for lunch, these would be fantastic. Need a light dinner? Even a non-chef can whip one of these up. Quick and easy to make, […]

19 Sweet Peach Recipes to Make this Summer

19 Sweet Peach Recipes to Make this Summer

Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!