pumpkin date bread

Name: Pumpkin Date Bread
Prep time: 15 min
Cook time: 50 min
Ingredients: 3 cup(s) pumpkin, canned or cooked; 1 cup(s) vegetable oil (melted margarine is fine); 4 cup(s) sugar (part brown sugar is fine); 5 cup(s) flour; 4 teaspoon(s) soda; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger and cloves; 1 teaspoon(s) pumpkin pie spices optional; 2 cup(s) dates, chopped

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Recipe by

cece mull

@kefer

Nottingham, NH

My mom LaVonne would bake this during the holiday season sharing it with friends. Best part was eating the bread still warm and the dates were soft, melting on your tongue like a piece of candy.

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(1 rating)

prep time 15 Min

cook time 50 Min

Ingredients For pumpkin date bread

3 c

pumpkin, canned or cooked
1 c

vegetable oil (melted margarine is fine)
4 c

sugar (part brown sugar is fine)
5 c

flour
4 tsp

soda
1 tsp

salt
1 tsp

cinnamon
1/2 tsp

ginger and cloves
1 tsp

pumpkin pie spices optional
2 c

dates, chopped

How To Make pumpkin date bread

1
Mix pumpkin, oil, and sugar.

2
Incorporate the flour, soda, salt, cinnamon, ginger,cloves, and pumpkin pie spice if desired.
3
Add chopped dates and divide batter into 3 large loaf pans or six small loaf pans that have been greased.
4
Bake in 350F. preheated oven for 50 minutes. Large loaves should be done in center. Check smaller loaves sooner.
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pumpkin date bread

Ingredients For pumpkin date bread

How To Make pumpkin date bread

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