Grilled Salmon Steaks

Grilled Salmon Steaks

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Ceal Beierly

By
@cbeierly

Got this from another recipe group I was in. Was my first experience with Salmon and I have been making it ever since. Everyone who has had it loves it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
1 Hr
Cook:
15 Min

Ingredients

  • 3 Tbsp
    white wine vinegar
  • 2 Tbsp
    sugar
  • 1 Tbsp
    dill weed
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 4
    salmon steaks (1 inch thick)
  • MUSTARD DILL SAUCE

  • 3 Tbsp
    mayonaise
  • 3 Tbsp
    dijon mustard
  • 3 Tbsp
    dill weed
  • 1 Tbsp
    sugar
  • 4 tsp
    white wine vinegar
  • 1/4 tsp
    pepper

How to Make Grilled Salmon Steaks

Step-by-Step

  1. In large resealable plastic bag, combine the first 5 ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
  2. In small bowl, combine the sauce ingredients; cover and refridgerate. Drain salmon, discarding marinade.
  3. Coat grill rack iwth non stick cooking spray before starting grill.
  4. Grill salmon, covered, over medium hot heat for 5 minutes. Turn; grill 7 to 9 minutes longer or until fish flakes easily with a fork. Serve with the mustard dill sauce.

Printable Recipe Card

About Grilled Salmon Steaks

Course/Dish: Fish Steaks and Chops
Hashtags: #salmon #grilled



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