Paella in a Jiffy
2 Tbspolive oil, extra virgin
1 pkg(about 10 ounces) rice-a-roni chicken flavored rice & vermicelli mix
1/4 tspred pepper flakes
3 1/2 cwater
10-12 ozfully cooked chicken breast meat, cut into chunks
1 pkg(8 ounce) medium raw shrimp, peeled
1 1/2 cfrozen mixed soup vegetables (corn, peas, limas, green beans, etc)
1/4 cchopped roasted red peppers
How to Make Paella in a Jiffy
- Heat oil in large skillet.. Over medium heat, add vermicelli & rice mix, and red pepper flakes. Cook and stir 2 minutes or until vermcelli is golden. Add roasted red peppers, water, mixed veggies, chicken, shrimp and the seasoning packet from the vermicelli mix.
- Bring to a boil. Cover and reduce heat to LOW. Cook 12 to 15 minutes or until rice is tender, stirring occasionally. Serve hot with bottled hot sauce (optional).
- Bon Apetit' Y'all!