HONEY CAKE

1
CATHIE ABRAMOWITZ

By
@cathiea

This cake is very moist goes well with or without frosting

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 c
    sugar
  • 1 c
    honey
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • 2 tsp
    orange zest, grated
  • 1 c
    orange juice, fresh
  • 2 1/2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon

How to Make HONEY CAKE

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES. GREASE & FLOUR A 9X13 PAN. SIFT TOGETHER THE FLOUR, BAKING POWDER, BAKING SODA, SALT & CINNAMON. SET ASIDE.
  2. IN A LARGE BOWL COMBINE SUGAR, HONEY, OIL, EGGS & ORANGE ZEST. BEAT IN THE FLOUR MIXTURE ALTERNATELY WITH THE ORANGE JUICE, MIXING JUST UNTIL INCORPORATED. POUR BATTER INTO PREPARED PAN.
  3. BAKE IN THE PREHEATED OVEN FOR 40 TO 50 MINUTES OR UNTIL A TOOTHPICK INSERTED INTO THE CENTER OF THE CAKE COMES OUT CLEAN. COOL BEFORE CUTTING.

Printable Recipe Card

About HONEY CAKE

Course/Dish: Cakes
Hashtag: #honey



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