carrot and coriander soup
(1 rating)
This soup is amazing it has a bright and fresh taste and its a stick to your ribs soup!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For carrot and coriander soup
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1 Tbspvegetable oil
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1 mdonion chopped
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1 lbcarrots washed and sliced
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1 clovegarlic crushed
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1 tspcoriander
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2 cvegetable broth
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3 Tbspcilantro, fresh chopped
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dashlemon juice
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pinchfreshly grated nutmeg
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salt and pepper
How To Make carrot and coriander soup
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1Heat the oil in a large pan, add the onions, carrots and garlic, sauté for 4mins, until they are beginning to soften but not color. Stir in the ground coriander and plenty of seasoning and cook for 1min.
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2Add the stock and bring to the boil, cover and simmer for 20mins or until the carrots are really tender. Stir in the fresh cilantro
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3Use a stick blender to puree or transfer to a food processor. Add the lemon juice and nutmeg to taste and adjust the seasoning as necessary. Reheat until just hot but not boiling and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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