Scalloped Scallops ~ Flavors of Cape Cod

Name: Scalloped Scallops ~ Flavors of Cape Cod
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pt bay scallops; 1/2 c butter or margarine, melted; 1 c crackers crumbs (coarsely crushed ritz or similar); 1/2 c fresh bread crumbs; 2/3 c half and half

By Carol Junkins
@CarolAJ

Oh I love simple recipes and scallops ~ so when I found this recipe oh yea had to make it pronto!

This recipe came from a treasured cookbook I have ~ Savoring Cape Cod.

Rating:

★★★★★ 1 vote5

Comments:

21 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pt

bay scallops
1/2 c

butter or margarine, melted
1 c

crackers crumbs (coarsely crushed ritz or similar)
1/2 c

fresh bread crumbs
2/3 c

half and half
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How to Make Scalloped Scallops ~ Flavors of Cape Cod

Step-by-Step

Preheat oven to 400 degrees
Butter a baking dish just large enough to contain the scallops in a single layer.
Stir cracker crumbs and bread crumbs into melted margarine or butter. Spread a thin layer in bottom of dish, add scallops, cover with remaining crumbs. Pour half and half around the edge.
Bake until crumbs are brown and scallops are just cooked. Bay scallops will cook in 10-12 minutes. They should be opaque white throughout but do not overcook.
Serves 4

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About Scalloped Scallops ~ Flavors of Cape Cod

Course/Dish: Fish Seafood

Main Ingredient: Seafood

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #and #FRESH #crumbs #half

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