Candi's Rosemary garlic French bread

Name: Candi's Rosemary garlic French bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 c milk; 2 Tbsp olive oil; 1 egg yolk; 3 c flour; 1 1/2 tsp salt; 2 1/2 tsp active dry yeast; 1 tsp crushed rosemary; 1 tsp (heaping) crushed garlic; 1 tsp butter

By Candi Hummer
@nvmommyx6

Just finished this to go with dinner this evening and it turned out wonderful. Of course it is gone!!

Rating:

★★★★★ 1 vote5

Comments:

17 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 c

milk
2 Tbsp

olive oil
1

egg yolk
3 c

flour
1 1/2 tsp

salt
2 1/2 tsp

active dry yeast
1 tsp

crushed rosemary
1 tsp

(heaping) crushed garlic
1 tsp

butter
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How to Make Candi's Rosemary garlic French bread

Step-by-Step

In large bowl Mix milk, oil, egg yolk and rosemary together. Let sit until room tempurature.
Mix in dry ingredients to form a ball of dough.
Cover with plastic wrap and set in warm place for about 30-45 minutes
turn dough out onto floured surface, knead garlic into dough for about 5 minutes until garlic is well incorporated into dough.
shape in french loaf and place on ungreased cookie sheet
Cover with towel and let rize for 15-20 minutes.
Bake in 350* oven for 20-25 minutes.
Place on cooling rack for 10 minutes, brush with butter and slice!
This is a very soft bread, even the outside is soft

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About Candi's Rosemary garlic French bread

Course/Dish: Other Side Dishes Other Appetizers Savory Breads Other Snacks

Main Ingredient: Flour

Regional Style: American

Dietary Needs: Vegetarian

Other Tags: Quick & Easy For Kids Healthy

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