Candi's Calzone's

5
Candi Hummer

By
@nvmommyx6

My first calzone's, they turned out a real hit with the family, hope y'all like them!!
The rise time for the bread is the "prep time" for this recipe!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
25 Min
Method:
Bake

Ingredients

  • BREAD

  • 1 1/2 c
    milk
  • 1
    egg yolk
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    italian seasoning
  • 2 Tbsp
    packed light brown sugar
  • 1 1/2 tsp
    salt
  • 2 1/2 tsp
    active dry yeast
  • 3 c
    bread flour
  • FILLING

  • ·
    pepperoni, pork sausage, any meat you desire!
  • 1 large
    can diced tomatoes undrained
  • 10
    garlic cloves
  • 1 small
    onion
  • 1 Tbsp
    italian seasoning
  • 1/2 small
    onion diced
  • 1 can(s)
    6oz black olives diced
  • 1/2 large
    red bell pepper diced
  • 5 medium
    mushrooms diced
  • 1/2 c
    shredded cheddar cheese
  • 1/2 c
    shredded mozzarella cheese
  • 2 Tbsp
    (heaping) parmesan cheese

How to Make Candi's Calzone's

Step-by-Step

  1. Warm milk and mix with all bread ingredients until it forms a dough ball.
    Cover with plastic wrap and let rise for 1 hour.
    run whole onions, garlic cloves and can tomatoes through food processor until liquid.
    put all filling ingredients accept 1/2 diced onion, mushrooms and olives into a pot, simmer for 30 minutes, remove from heat and stir in remaining ingredients (accept cheeses), set aside.
  2. Roll dough out onto floured surface and knead about 5 minutes.
    Shape dough into 6 rectangle pieces
  3. Add cheeses to filling mixture until combined thoroughly.
    Spoon 1-2 heaping tablespoons into the middle of each piece of dough.
    Fold over filling and pinch edges with fork to seal.
  4. Place each calzone on greased baking sheet and cut 3 small slits in each for steam to escape.
    Cook in 350* oven for 20-25 minutes
    or until bred is golden brown, brush with garlic butter and let rest for 5-10 minutes, serve.

Printable Recipe Card

About Candi's Calzone's

Main Ingredient: Pork
Regional Style: Italian



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