california casserole
(1 rating)
This is a creamy, cheesy, rice and veggie casserole! Its a quick and easy dish! I'm posting it, showing the changes I made. This could be made with any combination of your favorite veggies and cheese. My family loved it! This is a recipe from a cook known as Nativeprincess. The photo is my own.
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(1 rating)
yield
6 - 8
prep time
20 Min
cook time
45 Min
Ingredients For california casserole
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2 cvegetable broth
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3/4 clong grain rice - not minute rice
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2 clight sour cream
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2 can(4oz. each) diced green chilies - mild
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1/2 csliced green onions
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1 tspdried oregano
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1/2 tspkosher salt
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1/4 tspfresh ground pepper
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2 Tbspfresh chopped parsley - i used 1 tbls. parsley + 1 tbls. chives
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1 smzucchini - sliced thin
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3tomatoes - seeded, sliced, drained
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4 cgrated monterey jack cheese - i used a combo of cheddar, mozzerella and parmesan
How To Make california casserole
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1Preheat oven to 350 degrees.
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2In a medium saucepan over high heat, bring veg broth to a boil. Add rice, reduce heat to low, cook covered until liquid is absorbed, about 20 - 40 minutes. Set aside.
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3In a medium bowl combine, sour cream, chilies, onions, oregano, salt, pepper, parsley and chives, if using them.
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4In a greased 2 qt. casserole, add half of the follwing ingredients in layers: rice, sour cream mixture, zucchini, tomatoes and cheese. Repeat, ending with cheese.
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5Bake, uncovered, until bubbly, about 45 minutes. Let stand 15 minutes to firm up, before serving.
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6Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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