Real Recipes From Real Home Cooks ®

cafe nut caramel

Ingredients For cafe nut caramel

  • 1 can
    sweetened condensed milk
  • 1/4 c
    hot coffee
  • 1/2 c
    pecans

How To Make cafe nut caramel

  • 1
    Carmelize milk: Pour sweetened condensed milk into top of double-boiler pan; cover.
  • 2
    Place over boiling water.
  • 3
    Cook over low heat, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel-colored.
  • 4
    Remove from heat and beat until smooth.
  • 5
    Blend caramelized sweetened condensed milk and hot coffee, beating until smooth.
  • 6
    Chop pecans and add.
  • 7
    Pour into sherbet glasses.
  • 8
    Chill.
  • 9
    May be garnished with whipped cream.

Categories & Tags for Cafe Nut Caramel:

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