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butterscotch shortbread

(1 rating)
wildhorse51 avatar
Recipe by
sheryl wilcox
@wildhorse51
Birmingham, IA

I got this recipe from a dear friend named Carol. These are GREAT...... I don't like to make these unless the Grandkids will be here. Because I will eat them all. They are that good. And so easy to make.

►
(1 rating)
yield serving(s)
prep time 1 Hr 15 Min
cook time 10 Min

Ingredients For butterscotch shortbread

  • 1 c
    butter ( softened)
  • 1/2 c
    powered sugar
  • 1 tsp
    vanilla
  • 1 3/4 c
    flour
  • 1/2 c
    cornstarch
  • 1/4 tsp
    salt
  • 1/2 c
    butterscothch chips
  • 1/2 c
    toffee bits

How To Make butterscotch shortbread

  • 1
    Cream butter and powered sugar untill light and fluffy.
  • 2
    Add vanilla.
  • 3
    Mix flour,cornstarch,and salt. Add to creamed mixture. Mix well.
  • 4
    Fold in chips and toffee. Put on a piece of plastic wrap, shape into a log shape. wrap the plastic wrap around the log. Refrigerate at least 1 hour.
  • 5
    Unwrap the dough, place on cutting board. Cut in to slices about 3/8 ths of an inch thick. Place on ungreased cookie sheet.
  • 6
    Bake @ 350 for 10 to 12 min. Or untill lightly browned. Remove to wire racks to cool. Makes aprox. 4 dozen.
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