butter soy sauce for vegetables !
(2 ratings)
This is a great way to "dress up" your veggies! You can also "play" with this sauce and make it your own by adding other ingredients like garlic, sugar, spices. We have also used this with cooked carrot coins... Enjoy! Play with your food!!!
►
(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For butter soy sauce for vegetables !
- SAUCE
-
3 Tbspbutter
-
2 Tbspolive oil, extra virgin
-
2 Tbspsoy sauce
-
1/4 tspground black pepper
-
1 dashground cayenne pepper (optional)
How To Make butter soy sauce for vegetables !
-
1Put butter and olive oil in a skillet on medium heat. When butter is melted, add the remaining ingredients. Cook for 2 - 3 minutes until well blended and thickened a bit.
-
2Place cooked, well drained, asparagus, green beans, mushrooms or Napa Cabbage in the skillet and coat with the sauce. Serve!
-
3*** This is great for grilling chicken and steak too!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT