chunky chocolate jam bars

★★★★★ 1
By Bryson Hatfield
from Sophia, NC

This are delicious and the flavors are excellent.

★★★★★ 1

Ingredients For chunky chocolate jam bars

  • CRUST
  • 1-1/2 c
    all-purpose flour
  • 1 c
    light brown sugar (firmly packed)
  • 1 tsp
    baking powder
  • 1 c
    butter or margarine, softened
  • 1-1/2 c
    quick cooking oats
  • 1/2 c
    chopped pecans, toasted
  • FILLING
  • 5
    squares semi-sweet chocolate, coarsely chopped
  • 12 oz
    jar rasberry jam

How To Make chunky chocolate jam bars

  • 1
    Preheat oven to 350 degrees. Line a 9 x 13 inch pan with foil. Grease foil lining.
  • 2
    Mix together flour, brown sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives (in crisscross fashion) until mixture resembles coarse crumbs. Add oats, 1/2 cup coconut and pecans; mix well. Press 1/2 the mixture into pan.
  • 3
    Sprinkle chocolate over crust. Spread jam over choclate. Press remaining batter over top. Bake 25 to 30 minutes or until lightly brown. Cool. Makes 32 bars, 1 bar each.

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