Brownie Bon-Bons

Brownie Bon-bons

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Colleen Winegard


These freeze well, and are even BETTER warmed up in the microwave. They are very pretty with the white drizzle

These are FANTASTIC.

They're very easy to make, and have a little 'surprise' inside. I have tried many different Hershey Kisses, but the HUGS (white chocolate w/a choc. stripe) seem to have just the right amount of sweet.


★★★★★ 1 vote

25 Min


  • 1/4 c
    butter or margarine
  • 1 pkg
    12 oz semi sweet chocolate chips
  • 1 tsp
    vanilla extract
  • 1 can(s)
    sweetened condensed milk
  • 2 c
  • 1
    bag of hershey hugs (unwrap as needed)
  • as needed
    melted white choc. chips or white almond bark

How to Make Brownie Bon-Bons


  1. Preheat oven to 350 degrees
  2. Melt together the butter & semi-sweet chocolate chips
  3. Stir in the next 3 ingredients
  4. Dough will be very stiff. I use a deep bowled measuring TABLESPOON and scoop out dough balls
  5. Form above dough ball around 1 Hershey HUG (unwrapped) completely enclosing the Hug.
  6. Place on ungreased baking sheet and bake for 6 -8 minutes - They will appear shiney & soft as you take them out.
  7. When cool - drizzle w/melted white chocolate morsels or white almond bark

Printable Recipe Card

About Brownie Bon-Bons

Course/Dish: Candies Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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