breakfast casserole
(1 rating)
Brandi came home from her boyfriends house one day said his mom cooked this and she loved it. So Mrs. Linda gave her the recipe and Brandi made it for us . Wow this was a big hit for my grandboys there was none left after we all ate some. ENJOY!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For breakfast casserole
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8 slicebread cubed (perferably whole grain
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2 cshredded cheddar (sharp med.)
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2 lbsausage, cooked ,drained, and crumble
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4eggs
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2 cmilk
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1/4 tspdry mustard
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1 cancream of mushroom soup
How To Make breakfast casserole
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1Layer the bread on bottom, then layer of sausage, then cheese in a 9 X 13 dish.
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2Then mix eggs,1 1/2 cups of milk, dry mustard (I use a little more mustard) Mix Well
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3Pour over sausage mixture in 9 X 13
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4I refrigerate 12-24 hours- easy to make a head and you can make this and freeze it.
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5When ready to cook (Oven 300) mix cream of mushroom soup and 1/2 cup milk
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6Frost the top of the casserole, put in oven and cook for 1 1/2 hours. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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