Easy 4th July Trifle
116 oz. pound cake, cut into 1-inch cubes
1quart strawberries, sliced, with 1 cup reserved
1pint blueberries, with 1/2 cup reserved
·1 (16-ounce) container frozen whipped topping, thawed
How to Make Easy 4th July Trifle
- In a trifle bowl or large glass serving bowl, layer half the pound cake, strawberries, blueberries, and whipped topping. Repeat layers once more then garnish with reserved berries in a flag pattern, as shown.
- 2.Serve immediately or refrigerate until ready to serve.