peaches and cream pie

Name: Peaches and Cream Pie
Prep time: 1 h
Yield: 6
Ingredients: 3 cup(s) peeled, fresh peaches; 1/2 cup(s) sugar; 1 - 8oz package(s) cream cheese; 1 cup(s) powdered sugar; 1 teaspoon(s) vanilla; 2 cup(s) cool whip; 1 - baked deep dish pie crust or 1 graham cracker crust

(1 rating)

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review

Recipe by

Brenda Holland

@grandyb

Soddy Daisy, TN

This pie is very rich and creamy, absolutely delicious.

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(1 rating)

yield 6 - 8

prep time 1 Hr

Ingredients For peaches and cream pie

3 c

peeled, fresh peaches
1/2 c

sugar
1 - 8oz pkg

cream cheese
1 c

powdered sugar
1 tsp

vanilla
2 c

cool whip
1

baked deep dish pie crust or 1 graham cracker crust

How To Make peaches and cream pie

1
Combine 1/2 cup sugar with one cup of diced peaches. Cook in medium sized sauce pan until it cooks down to syrup consistancy.

2
Combine softened cream cheese with one cup of powdered sugar and blend well.
3
Add cool whip to the cream cheese mixture and blend well. Pour this mixture into the pie crust.
4
Top the pie with sliced peaches in a circular pattern and pour the cooked peach mixture over the pie.
5
This can be served immediately, but it is best if it is chilled. Sinfully delicious. Enjoy!
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peaches and cream pie

Ingredients For peaches and cream pie

How To Make peaches and cream pie

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