Breakfast Sausage Casserole

1
Jo Voorhies

By
@jovoorhies


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 1/4 c
    seasoned croutons
  • 1 lb
    sausage
  • 6
    eggs, beaten
  • 2 1/4 c
    milk
  • 1 can(s)
    cream of mushroom soup
  • 1 tsp
    dry mustard
  • 4 oz
    can mushrooms
  • 2 c
    shredded cheese

How to Make Breakfast Sausage Casserole

Step-by-Step

  1. Spread croutons in a lightly greased 9x13 pan. Set aside.
  2. Brown sausage, drain.
  3. Sprinkle sausage over croutons.
  4. Combine eggs and next 4 ingredients.
  5. Mix well, pour over sausage.
  6. Cover and refrigerate over night.
  7. Remove from refrigerator. Let stand 30 minutes.
  8. Bake uncovered at 350 for 50 minutes.
  9. Sprinkle cheese and melt.

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