bow-tie lasagna

How To Make bow-tie lasagna

• 1

  Preheat oven to 425.
• 2

  Grease 13x9 rectangular baking dish.
• 3

  In large pot boil 4 qts water and partially cook pasta for half of the directed time.
• 4

  In large skillet heat oil over medium heat, add onion and saute 1 minute.
• 5

  Stir in beef and cook until lightly browned about 3 minutes.
• 6

  Add spaghetti sauce and bring to a boil.
• 7

  Reduce heat to low and partially cover the skillet, simmer for 5 minutes.
• 8

  In small bowl mix ricotta or cottage cheese with egg and Parmesan.
• 9

  Drain the pasta thoroughly, layer half the pasta in the pan.
• 10

  Spoon half the meat mixture over the pasta.
• 11

  Spoon cheese mixture over the meat.
• 12

  Sprinkle with half the mozzarella.
• 13

  Make another layer with the remaining pasta, then the meat, then the mozzarella.
• 14

  Cover pan with foil, spraying the inside facing the cheese with cooking spray.
• 15

  Bake for 15 minutes, then uncover and bake for another 8-10 minutes or until heated through.
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