Bourbon Braised Pork Chops
By
Pauline Greenwood
@SugarCookie
3
Blue Ribbon Recipe
This is a really flavorful dish that was quite a pleasant surprise!
The Test Kitchen
Ingredients
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1 call-purpose flour
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1/2 tspsalt
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1/4 tsppepper
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4pork chops, 1 inch thick
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1 Tbspcanola oil
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4orange slices
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2 Tbspbrown sugar
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2 Tbspcornstarch
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1/4 tspground allspice
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1 chot water
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1/4 corange juice
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2 Tbspbourbon
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1/4 craisins
How to Make Bourbon Braised Pork Chops
- Combine flour, salt and pepper; dredge pork chops in flour mixture.
- Heat oil in a large skillet over medium heat; brown chops on both sides.
- Place an orange slice on top of each chop.
- Combine brown sugar, cornstarch and allspice in a small saucepan, gradually stir in water.
- Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
- Remove from heat; stir in orange juice, bourbon and raisins.
- Cover and reduce heat, simmer 1 hour.