Bourbon Braised Pork Chops

Name: Bourbon Braised Pork Chops
Yield: 4
Cuisine: American
Ingredients: 1 c all-purpose flour; 1/2 tsp salt; 1/4 tsp pepper; 4 pork chops, 1 inch thick; 1 Tbsp canola oil; 4 orange slices; 2 Tbsp brown sugar; 2 Tbsp cornstarch; 1/4 tsp ground allspice; 1 c hot water; 1/4 c orange juice; 2 Tbsp bourbon; 1/4 c raisins

By Pauline Greenwood
@SugarCookie

The flavors may sound unusual, but they really are good... honest! :)

Blue Ribbon Recipe

This is a really flavorful dish that was quite a pleasant surprise! The Test Kitchen

Rating:

★★★★☆ 6 votes4

Comments:

6 Comments

Serves:

Method:

Stove Top

Ingredients

1 c

all-purpose flour
1/2 tsp

salt
1/4 tsp

pepper
4

pork chops, 1 inch thick
1 Tbsp

canola oil
4

orange slices
2 Tbsp

brown sugar
2 Tbsp

cornstarch
1/4 tsp

ground allspice
1 c

hot water
1/4 c

orange juice
2 Tbsp

bourbon
1/4 c

raisins
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How to Make Bourbon Braised Pork Chops

Step-by-Step

Combine flour, salt and pepper; dredge pork chops in flour mixture.
Heat oil in a large skillet over medium heat; brown chops on both sides.
Place an orange slice on top of each chop.
Combine brown sugar, cornstarch and allspice in a small saucepan, gradually stir in water.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat; stir in orange juice, bourbon and raisins.
Cover and reduce heat, simmer 1 hour.