boiled crawfish

How To Make boiled crawfish

• 1

  Bring seasonings to boil for 10 minutes.
• 2

  Add potatoes, corn and smoked sausage.
• 3

  Boil for another 10 minutes.
• 4

  Add crawfish.
• 5

  Bring back to boil.
• 6

  Cut fire off immediately.
• 7

  Let soak for 20 to 30 minutes.
• 8

  Drain. Peel and eat.
• 9

  While water is coming to a boil, cull and clean crawfish.
• 10

  Rinse well with garden hose and remove any dead ones.
• 11

  Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card