Boiled Crawfish

Boiled Crawfish

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Ingredients

  • 4 box
    salt
  • 6 pkg
    crab boil
  • 9
    lemons
  • 8 oz
    cayenne pepper
  • 5 lb
    onions, small white
  • 1
    garlic clove
  • 24 small
    potatoes
  • 2 lb
    smoked sausage
  • 4
    ears fresh corn on the cob - halved
  • 50 lb
    crawfish, live

How to Make Boiled Crawfish

Step-by-Step

  1. Bring seasonings to boil for 10 minutes.
  2. Add potatoes, corn and smoked sausage.
  3. Boil for another 10 minutes.
  4. Add crawfish.
  5. Bring back to boil.
  6. Cut fire off immediately.
  7. Let soak for 20 to 30 minutes.
  8. Drain. Peel and eat.
  9. While water is coming to a boil, cull and clean crawfish.
  10. Rinse well with garden hose and remove any dead ones.
  11. Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.

Printable Recipe Card

About Boiled Crawfish

Course/Dish: Fish
Other Tag: Quick & Easy



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