Porcupine Meatballs Oooh Soo Gooood..
How to Make Porcupine Meatballs Oooh Soo Gooood..
- Preheat oven to 350 cover baking sheet with foil. Mix all ingredients in a large bowl and reserve 1/2 can of the Cream of Mushroom soup.
- Roll into meatballs to the size of your choosing. Spread some of the soup on top of each meatball. Bake for 20-25 minutes or until done. Enjoy!