Porcupine Meatballs Oooh Soo Gooood..

Porcupine Meatballs Oooh Soo Gooood.. Recipe

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Bobbie Hewitt


These meatballs are so juicy and delicious. I promise you will get rave reviews when you serve these. They are even a hit with my mother-in-law. Of course my mother's are still the very best. I must warn that this entree can become addictive and goes best with pinto beans and cornbread. (And my cornbread salad which is also posted he-he). Save the pinto's for the pie..(also posted). ;)


★★★★★ 1 vote

20 Min
25 Min


  • 1 lb
    ground beef
  • 1 large
  • 2 can(s)
    cream of mushroom soup
  • 2
  • 1 1/2 c
    minute rice (uncooked)
  • ·
    crushed crackers or bread crumbs

How to Make Porcupine Meatballs Oooh Soo Gooood..


  1. Preheat oven to 350 cover baking sheet with foil. Mix all ingredients in a large bowl and reserve 1/2 can of the Cream of Mushroom soup.
  2. Roll into meatballs to the size of your choosing. Spread some of the soup on top of each meatball. Bake for 20-25 minutes or until done. Enjoy!

Printable Recipe Card

About Porcupine Meatballs Oooh Soo Gooood..

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rice, #ground, #instant

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