How to Make Blueberry Breakfast Wreath
- Cream together sugar and cream cheese. Add egg, mix well and set aside.
- On a round baking pan, make a wreath by overlapping short ends of crescent rolls, leaving about 2 inches of the points hanging over the edges. (I sit the pan off the counter by placing it on my sugar cannister.)
- Spread cream cheese mixture onto the crescent rolls. Spoon the blueberry pie filling onto the cream cheese and bring the points of the crescents up and over the filling.
- Bake at 350 degrees for 30 minutes or so until crescents are golden brown. Allow to cool before serving.