Bless-Your-Heart Cheesecake

Bless-your-heart Cheesecake

No Photo

Have you made this?

 Share your own photo!

Jamie Ball

By
@cadesmom


Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1 pkg
    unflavored gelatin
  • 1/2 c
    non-fat milk
  • 16 oz
    cottage cheese, lowfat
  • 1/2 c
    sugar
  • 1 tsp
    orange peel, grated
  • 1/4 tsp
    salt
  • 3/4 c
    graham cracker crumbs
  • 2 Tbsp
    butter, melted
  • 1 c
    fresh strawberry halves
  • 1 c
    raspberries
  • 1/4 c
    raspberry preserves, seedless
  • 1 Tbsp
    water

How to Make Bless-Your-Heart Cheesecake

Step-by-Step

  1. In a small saucepan, sprinkle gelatin over milk; set aside to soften, about 5 minutes.
  2. Place saucepan over very low heat; cook, stirring constantly until gelatin is completely dissolved, 3 to 5 minutes; remove from heat; cool slightly.
  3. In food processor fitted with metal blade or in blender, process cottage cheese, sugar, orange peel and salt until smooth.
  4. With processor running, slowly add gelatin mixture.
  5. Spoon mixture into a 9-inch (6 1/2-cup) heart-shaped baking pan or an 8 x 1 1/2-inch round baking pan.
  6. In a small bowl, combine graham cracker crumbs and butter; sprinkle over cheesecake mixture.
  7. Cover and refrigerate until firm, 2 to 3 hours.
  8. To unmold, using a metal spatula or knife, loosen edge around pan; quickly dip into warm water; unmold onto a serving platter.
  9. Arrange strawberries and raspberries in rows across cheesecake.
  10. In a small saucepan, heat raspberry preserves and water until melted; brush over berries.
  11. Refrigerate until preserves are cold, about 30 minutes.
  12. (If a round pan is used, arrange berries to resemble a heart.)

Printable Recipe Card

About Bless-Your-Heart Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy



Leave a Comment

21 Go-To Honey Garlic Recipes

21 Go-To Honey Garlic Recipes


Honey garlic is one of our favorite go-to flavor combinations. Not only because it is delicious, we usually have the ingredients on hand. Perfect for a weeknight meal, these easy honey garlic recipes come together quickly and please the whole family’s taste buds. No matter what you have on hand – chicken, salmon, shrimp, pork, […]

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

17 Recipes Made With Canned Pineapple

17 Recipes Made With Canned Pineapple


Canned pineapple can be used in everything from appetizers to desserts. And, the recipes can be sweet or on the slightly savory side. We’re not knocking fresh pineapple. It’s delicious. But when looking for convenience, we love to grab a can of pineapple from the shelf. That way we can enjoy pineapple flavor when they’re […]