Black & White Cheesecake

Black & White Cheesecake

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Ingredients

  • 1/2 c
    marshmallow cream
  • 1 c
    marshmallows, mini
  • 16 oz
    cream cheese, softened
  • 9 oz
    graham cracker pie crust
  • 3/4 c
    sugar
  • 1/4 c
    cocoa, unsweetened
  • 1 pkg
    gelatin, unflavored
  • 1 tsp
    vanilla extract, optional
  • 1/4 c
    milk, cold

How to Make Black & White Cheesecake

Step-by-Step

  1. Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.
  2. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
  3. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes.
  4. Add cream cheese, sugar, cocoa powder and vanilla; process at high speed until blended.
  5. Gently pour into prepared crust and chill until firm, about 2 hours.

Printable Recipe Card

About Black & White Cheesecake

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy



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