Black Bean Pork

1
Christine Quetola

By
@xquetola

This is for Dorothea! Her FAVORITE!

Rating:

★★★★☆ 1 vote

Comments:
Serves:
2 to 4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    olive oil, extra virgin (evoo)
  • 4 slice
    ginger
  • 3
    pork chops, boneless (diced)
  • 1 bunch
    green onions
  • 1 large
    green bell pepper
  • 2 Tbsp
    black bean garlic sauce
  • 1/4 c
    water, as needed

How to Make Black Bean Pork

Step-by-Step

  1. Put EVOO & ginger in hot pan, add pork then brown. Note: some Blk Bean sauces can be salty. so don't salt pork.You can always add soy sauce at the end if needed.
  2. Cut up pepper & the bottom white part of onions add to pan.
  3. Add blk bean sauce & water. Let simmer till water reduces a little.
  4. Toss the green tops of the onion (cut in 2 inch pieces) on top then serve over rice (Enjoy)
  5. You can make this with Chicken or beef. You can even add hamburger to your pork for a large family. That's the way my best friend prefers it.

Printable Recipe Card

About Black Bean Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Filipino
Other Tags: Quick & Easy Healthy



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