big blue burgers

★★★★★ 17
By Jamallah Bergman
from Atlanta, GA

I love blue cheese to death and for them to put it on a burger is a double trouble delight for me!

Blue Ribbon Recipe

A bleu cheese lover's delight! Grill some up for your next tailgate and you'll be a winner before the game even begins.

— The Test Kitchen @kitchencrew
★★★★★ 17
serves 4
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For big blue burgers

  • 1 1/3 lb
    ground sirloin
  • 1 Tbsp
    worcestershire sauce
  • handful chopped flat leaf parsley
  • 1
    shallot or boiling onion,minced
  • 1/2 lb
    crumbled blue cheese
  • extra virgin olive oil for drizzling
  • steak seasoning or coarse salt and pepper
  • 4
    crusty rolls, split
  • TOPPINGS
  • romaine lettuce leaves
  • vine ripe tomato slices
  • blue cheese dressing (homemade or store bought)

How To Make big blue burgers

  • 1
    Combine first four ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat and gently form patty around cheese.
  • 2
    Brush or drizzle burgers with extra virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill,cook 6 minutes on each side 6 inches from hot coals, or over medium high gas flame with the grill lid closed. NOTE: For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.
  • 3
    Serve burgers on split rolls with lettuce,tomato and blue cheese dressing.
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