cranberry orange relish

Name: Cranberry orange relish
Prep time: 15 min
Yield: 2
Ingredients: 1 pound(s) fresh cranberries; 2 medium oranges; 1 cup(s) sugar

(1 rating)

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review

Recipe by

Bev Ward

New Sewickley, PA

I like this better than the canned cranberry sauce.

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(1 rating)

yield 2 1/2 cups

prep time 15 Min

Ingredients For cranberry orange relish

1
Put washed and drained cranberries in a food processor with oranges which have been seeded, peeled, and quartered. You can use some of the peel if you would like.

2
Pulse for a few seconds. Stop and scrape the bowl to chop evenly.
3
Add sugar . Stir well and refrigerate for 2 hours. Can be frozen for 2 months.
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