New England Clam Chowder Soup in a Bread Bowl

2
Betty Graves

By
@ILUVSPICES

This is one of my husbands favorite recipes. In fact, he makes this recipe a lot himself. It is so good on a snow day that you are stuck inside and feel the warmth of the house and the beauty of the snow. It is one of these recipes that give you a warm feeling inside. It is also good anytime you want to taste such a wonderful soup.

Blue Ribbon Recipe

I loved this chowder. It was savory, creamy and very hearty. This recipe is close to one of my favorite chowders I used to enjoy in Boston. The perfect dish to warm you up on a cold winter's day.

We used 8 oz bottles of clam juice and a 14 oz can of broth when making this chowder. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
individual servings of your choice
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • ·
    bread round loaves of rye or sour dough. (i use small individual loaves for each person)
  • 1/4 c
    salad oil
  • 1 tsp
    garlic minced
  • 4
    strips of bacon fried (and chopped)
  • 1 c
    celery, diced
  • 1 c
    carrots, diced
  • 1 c
    onions, diced
  • 1/2 tsp
    basil
  • 1/2 tsp
    oregano
  • 1 tsp
    thyme
  • 1 tsp
    salt and pepper to taste
  • 1 can(s)
    chicken broth
  • 3 can(s)
    clam juice
  • 1 c
    half and half
  • 3 large
    potatoes, peeled and diced
  • 2 c
    clams, drained and chopped
  • ·
    roux: (1/4 pound butter and 1 cup flour)
  • ·
    cheese, shredded on top of soup when served (i use cheddar)

How to Make New England Clam Chowder Soup in a Bread Bowl

Step-by-Step

  1. In large pot saute the oil and garlic about 2 minutes. Add diced vegetables and saute for 10 minutes or until vegetables are tender. Add herbs and salt and pepper. Add clam stock and chicken broth bring to a boil. Add potatoes and bring to a boil again. Add roux and chopped clams, and half and half reduce heat and simmer for 10 minutes.
  2. Slice off the top 1"-2" of the bread. Cut around the inside of the bread to create a 1" border around the sides. Hollow out the inside of the bread loaf creating bite size pieces.
  3. If desired, sprinkle bits of green onion on top.

Printable Recipe Card

About New England Clam Chowder Soup in a Bread Bowl

Course/Dish: Chowders
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat
Collections: Soup's On! Winter Recipes



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