best chip dip ever
(3 ratings)
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We never have a family gathering without this. It has even been made up, chilled, stored in luggage and taken on a recent trip to Texas. (Hotel had mini-fridge so it went from insulated bag to fridge).
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(3 ratings)
yield
serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For best chip dip ever
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8 ozcream cheese, room temperature
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Few dashworcestershire
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Few dashketchup - just for color
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dashmilk - just enough to help cream the cheese
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dashonion salt - to taste
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dashgarlic salt - to taste
How To Make best chip dip ever
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1Place cream cheese into processor and add a little milk - blend until smooth adding small doses of milk as needed. If cream cheese is soft enough you can even whip this up with a fork.
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2Add worcestershire and ketchup - just enough ketchup to give it a little color. Mix until fully blended.
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3Add onion and garlic salt - small shakes and taste after blended. Don't want to make it to salty. Do not substitute garlic powder for the salt - it has been tried by a family member and everyone turns up their nose at the difference in taste :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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