Beer-Boiled Shrimp

Beer-boiled Shrimp

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linda mcdougal



★★★★★ 2 votes



  • 2 c
  • 2 small
    onions, sliced
  • 1
    garlic clove
  • 1
    bay leaf
  • 3
  • 2
    celery ribs
  • 2 tsp
  • 1/2
    lemons, quartered
  • 2 lb
    shrimp, cleaned and deveined

How to Make Beer-Boiled Shrimp


  1. Pour beer in large pot and add onion, garlic, bay leaf, peppercorns, celery and salt.
  2. Bring to a boil; simmer 10 minutes.
  3. Add lemon and shrimp to beer.
  4. Simmer 12 minutes.
  5. Remove from heat, let cool, and drain.
  6. Peel off shells and chill well.

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About Beer-Boiled Shrimp

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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