beer beef stew

How To Make beer beef stew

• 1

  Combine onions and cooking oil in removable liner.
• 2

  Place liner in base.
• 3

  Cover and cook on high 30 to 40 minutes or until onions are soft.
• 4

  Coat meat with mixture of flour, salt and pepper.
• 5

  Add meat and all other ingredients to removable liner in base.
• 6

  Cover and cook on auto 6 hours; or low 7-9 hours; or high 4 hours.
• 7

  To thicken sauce for gravy, uncover and cook on high 20 to 30 minutes before serving.
• 8

  Serve over noodles.
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