Beef En Brochette

Beef En Brochette

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Ingredients

  • 13.25 oz
    pineapple chunks
  • 1/2 c
    steak sauce
  • 2 Tbsp
    dry white wine
  • 1 Tbsp
    salad oil
  • 1/2 tsp
    salt
  • pinch
    pepper
  • 2 lb
    beef sirloin tip, cubed
  • ·
    salt and pepper to taste

How to Make Beef En Brochette

Step-by-Step

  1. Drain pineapple, reserving 1/2 cup liquid.
  2. Cover and refrigerate pineapple chunks.
  3. Combine the 1/2 cup pineapple liquid with steak sauce and next 4 ingredients; pour over meat.
  4. Marinate 2 to 3 hours in refrigerator, turning occasionally.
  5. Thread meat and pineapple chunks alternately on six (12 inch) skewers, allowing 4-5 pieces of meat and 5-6 pieces of pineapple for each skewer.
  6. Brush with marinade; season lightly with salt and pepper.
  7. Grill or broil 3 inches from heat source 5 minutes on each side for medium rare.
  8. Makes 6 servings.

Printable Recipe Card

About Beef En Brochette

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy



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