beef burgundy

How To Make beef burgundy

• 1

  In a sturdy plastic bag, combine beef and flour.
• 2

  Shake to coat well.
• 3

  In electric skillet with heat control set at 325 degrees brown beef cubes, about 4 to 5 minutes.
• 4

  Add onions and mushrooms.
• 5

  Saute onions until brown and mushrooms are dark.
• 6

  Add wine and broth.
• 7

  Bring to boil, stirring well.
• 8

  Add bay leaf, salt and pepper.
• 9

  Cover.
• 10

  Turn heat control down until light goes out (simmer point).
• 11

  Simmer 1 1/2 to 2 hours, stirring occasionally, until meat is tender and sauce is thick.
• 12

  Makes 4 to 6 servings.
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