Rich-N-Creamy Banana Pudding

2
Becky Campbell

By
@beckyincc

I got this recipe from a co-worker and have made it many, many times and everyone just raves about it.

Rating:
★★★★★ 11 votes
Comments:
Serves:
20
Prep:
15 Min
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Goodness! We made this for a friend's birthday... and folks have been asking us about it ever since! Not only did the Southern birthday boy give it a thumbs-up, but so did every single party guest. Yum!

Ingredients

2 box
instant vanilla pudding/pie filling (regular size, not the large box)
3 c
milk
1 can(s)
sweetened condensed milk
1 large
container of whipped topping
1 box
vanilla wafers
5
bananas

How to Make Rich-N-Creamy Banana Pudding

Step-by-Step

  • 1Combine the pudding with the milk and mix together for approximately 2 minutes.
  • 2Gradually fold in the sweetened condensed milk.
  • 3Gradually fold in the whipped topping.
  • 4Slice bananas into 1/4 inch thickness.
  • 5Layer a 9 x 13 dish with the vanilla wafers; then the pudding mixture; and then the banana slices. Then repeat for the 2nd layer. You can crush up the remaining vanilla wafers and scatter on the top if you like.
  • 6Let refrigerate for several hours. Overnite is better, but I have made this early in the morning for a pot-luck at work, and it's great at lunch.

Printable Recipe Card

About Rich-N-Creamy Banana Pudding

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids


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